Sweet Potato Ravioli with Sage Brown Butter

Page 188

| Course Type: Main Courses

(1 review)

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Recipe Review

This was very good but so much work. There are quiet a few steps to this one and you have to knead the pasta dough for a continuous 10 minutes. My daughter did most of the work on this one but I helped her roll the dough with our pasta machine. It was hard to get it thin enough without making a hole in the finished ravioli. Good but not sure it's worth all the work.

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Comments

foodiewife - 31st March 2012
It sure looks beautify, though! I'm going to try it anyway since I have a pasta maker and a ravioli mold. I hear that ravioli is a lot of work to make, but something I've always wanted to tackle.

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