660 Curries
Recipe Reviews
hmmm. Well, this was an idea. Not terribly flavorful but I will admit that I used McCormick Madras Curry Powder instead of the recipe in the book. I even used the hot kind -- and still, just corn and tomatos. It was ok. Served with my beloved chickpeas (page 331 and the best recipe in the entire book) and basmati rice, along with Naan.
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