Please to the Table: The Russian Cookbook
Lamb, Herb and Black-Eyed Pea Stew (Sabzi Kaurma)
Page 375
Cuisine: Russian | Course Type: Soups and Stews
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Please to the Table: The Russian Cookbook
By Anya von Bremzen, John Welchman
Workman Publishing Company - 1990
ISBN: 0894807536
This book
Owned by 9 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
Other edition(s)
Please to the Table: The Russian Cookbook
By Anya Von Bremzen, John Welchman
Workman Pub Co - 1990
ISBN: 0894808451