The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
Braised Pork Chops with Cranberies
Page 120
Cuisine: Southern/Soul Food | Course Type: Main Courses
(1 review)
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Recipe Reviews
The recipe as written looks like a cool way to whip up just enough cranberry sauce to coat a couple of pork chops. However, my wife believes in making always making enough cranberry sauce to put some up, so I cheated and used sauce we already had on hand instead of fresh cranberries and sugar. The flavor combination is certainly a winner; I really liked the way the cranberries developed a different depth of flavor while baking with the pork. Practically, I'm more likely to make panfried pork chops with a quick heated cranberry sauce in future, but this is a really cool inspiration. (And I suppose it's possible we might run out of cranberry sauce.)
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