My Kitchen in Rome: Recipes and Notes on Italian Cooking
Poached Apricots in Spiced Syrup
Page 300
Cuisine: Italian | Course Type: Jams/Preserves
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
My Kitchen in Rome: Recipes and Notes on Italian Cooking
By Rachel Roddy
Grand Central Life & Style - 2016
ISBN: 1455585165
This book
Owned by 1 member
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
Other edition(s)
Five Quarters: Recipes and Notes from a Kitchen in Rome
By Rachel Roddy
Saltyard Books - 2015
ISBN: 1444735063