The Barefoot Contessa Cookbook
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Recipe Reviews
KimberlyB from Hermosa Beach, CA
With all the fresh corn during summer I thought this would make a good side dish. I love the concept but somehow the amount of basil overshadowed the sweetness of the corn. Next time I'd cut back on the basil.
southerncooker from Boomer, NC
This is an excellent summer side dish. We make it with fresh corn cut from the cob just as Ina suggested. My son liked it without the basil and I liked it either way. Easy and delicious.
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