Perfect Roasted Chicken

Page 249

| Course Type: Main Courses

(1 review)

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Recipe Review

A very good roast chicken. The trick is to dry it well, truss it up, sprinkle liberally with coarse salt, then cook in a hot oven (450F) for an hour or so till it's done. It comes out with crispy, brown skin with moist, flavorful meat. Yum.

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