Yogurt Drink

Page 444

Cuisine: Middle Eastern | Course Type: Beverages

(1 review)

Tags: drinks

Recipe Review

Also known as ayran (or abdug, or laban, according to the book).
The amount of salt needed is not given. If you haven't had it before: you should just be able to taste the salt, it should not be really salty.

(0) useful  

Comments

Login or register to add your own comments.