A New Book of Middle Eastern Food (Cookery Library)
Popular Recipes
Zucchini with Cheese (Kousa bi Gebna) 1 | |
Fattoush 1 | |
Mefarka 1 | |
Aubergine Puree with Yoghurt 1 |
Recipes listed from this edition: 4
Recent Reviews
Aubergine Puree with Yoghurt reviewed by Sovay
This was good but I found the proportion of yoghurt to aubergine a little high; however I was following the letter of the recipe as per my mission statement, whereas I would normally go more by taste.
read more »
Mefarka reviewed by Sovay
aka cold boiled mince and broad beans with egg. I made it out of curiosity - I was flicking through the book and realised I happened to have the ingredients. I think the thing that bothers me about it is its being cold - I have the same problem with...
read more »
Zucchini with Cheese (Kousa bi Gebna) reviewed by season2taste
This is one of those never-fail, easy to prepare dishes that is always appreciated - particularly by guests who usually suspect it must be more complicated to prepare than it is.
There are only five main ingredients: onion, zucchini (courgettes/summer...
read more »
Fattoush reviewed by bunyip
Fattoush is a bit like minestrone - there are lots of versions and they're all correct! This is a good basic recipe, but I consider it more of a guide.
read more »
Login or register to add your own reviews from this cookbook.