Book of Middle Eastern Food
Popular Recipes
Recipes listed from this edition: 17
Recent Reviews
Eggplant or Zucchini with Tomatoes reviewed by kaye16
I've made this both with eggplant and with zucchini. The instructions are a bit wobbly and it seems like you should be using both. I suppose that would work, but I think I might prefer the one-or-the-other approach. It's simple, but very tasty. And easy.
read more »
Shish Kebab (Grilled Meat on Skewers), Marinade I reviewed by kaye16
Really nice grilled meat.
I made a halfish recipe using lamb.
Did not used the sieved pulp of tomatoes.
Very tasty.
Buzzed all the marinade ingredients with my staff mixer.
read more »
Kousa Bi Gebna (Zucchini with Cheese) reviewed by kaye16
This is meant as a side dish, but I served a whole recipe as a main vegetarian dish. As a main, it would serve four (the two of us will have two dinner); as a side, it would serve 6-8. I used gruyère for the cheese.
Although it's very simple, it was...
read more »
Tourneto (Israeli Cucumber and Bread Salad) reviewed by kaye16
I liked this; DH not so much.
Still I'm never sure what to do with soggy salads like this; it's really more like a soup.
read more »
Login or register to add your own reviews from this cookbook.