Book of Middle Eastern Food
![](/images/no_recipe.gif)
Shish Kebab (Grilled Meat on Skewers), Marinade I
Page 204
Cuisine: Middle Eastern | Course Type: Main Courses
(1 review)
Tags:
Single Review Display
Really nice grilled meat.
I made a halfish recipe using lamb.
Did not used the sieved pulp of tomatoes.
Very tasty.
Buzzed all the marinade ingredients with my staff mixer.
Login or register to add your own review of this recipe.