Book of Middle Eastern Food
Sayyadiah (Fish with Rice)
Page 170
Cuisine: Middle Eastern | Course Type: Main Courses
(1 review)
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Recipe Reviews
Pretty tasty, although the recipe is a bit weird.
- Not sure how many it's supposed to serve. Two cups of rice for four people is a lot, but that's what I did, using one cup for a half recipe.
- Two pounds of fish is a lot for four people also. But that's what I had. (Lieu noir, a cod relative, saithe, I think, in English.)
- The fish is supposed to be simmered for 15min. Yipes, it would be mush in that much time. I took mine out of the broth somewhere between 8 and 10min.
- The rice was tasty with the oniony-fish stock to cook in.
- The lemony-oniony-fish stock sauce was good.
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