Eggplant or Zucchini with Tomatoes

Page 286

Cuisine: Middle Eastern | Course Type: Sides

(1 review)

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I've made this both with eggplant and with zucchini. The instructions are a bit wobbly and it seems like you should be using both. I suppose that would work, but I think I might prefer the one-or-the-other approach. It's simple, but very tasty. And easy.

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