Book of Middle Eastern Food
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Eggplant or Zucchini with Tomatoes
Page 286
Cuisine: Middle Eastern | Course Type: Sides
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Recipe Reviews
I've made this both with eggplant and with zucchini. The instructions are a bit wobbly and it seems like you should be using both. I suppose that would work, but I think I might prefer the one-or-the-other approach. It's simple, but very tasty. And easy.
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