How To Cook Everything: Simple Recipes for Great Food
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Risotto with Vegetables
Page 210
Cuisine: Italian | Course Type: Main Courses
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Recipe Reviews
It's a basic risotto, it does its job. Good with artichokes and asparagus. The carrots are added in Step 2 with the onions and celery, but I would prefer to add them a bit later so they keep more of their own texture.
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