How To Cook Everything: Simple Recipes for Great Food
Butter Drop Cookies
Page 710
| Course Type: Cookies/Bars
Tags:
Recipe Review
The flavor on these was very, very subtle. Bland, even. I get that this is kind of a base recipe, and it really does need some variation and additions to make it interesting. I made the spice cookie variation with 3/4 tsp cinnamon, and a meager 1/2 tsp each of ginger and cloves and that was a little better. Not a stand-alone cookie for me, although for some tastebuds the muted sweetness might be just right.
Comments
Login or register to add your own comments.