Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
Artichoke Heart, Mushroom and Avocado Salad with Lime Vinaigrette (Ensalada de Corazones de Alcachofa, Champinones y Aguacate con Vinagreta de Parmesano y Limon)
Page 46
Cuisine: Mexican | Course Type: Salads
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.