Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
Artichoke Heart, Mushroom and Avocado Salad with Lime Vinaigrette (Ensalada de Corazones de Alcachofa, Champinones y Aguacate con Vinagreta de Parmesano y Limon)
Page 46
Cuisine: Mexican | Course Type: Salads
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