Search inside this book

No other editions

Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

Dijon Steak and Swiss Cheese Tortas with Matador Chiles (Tortas de Carne a la Mostazacon Queso Suizo y Chiles Toreados

Page 72

Cuisine: Mexican | Course Type: Main Courses

(0 reviews)

Tags:

Chatter

Questions or comments about this recipe which don't fit under reviews.

Reply or add to the chatter.