Search inside this book

No other editions

Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

Dijon Steak and Swiss Cheese Tortas with Matador Chiles (Tortas de Carne a la Mostazacon Queso Suizo y Chiles Toreados

Page 72

Cuisine: Mexican | Course Type: Main Courses

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker