South East Asian Food (Penguin handbook)
Sajur Bajum (Spinach Soup)
Page 59
Cuisine: Asian | Course Type: Soups and Stews
(1 review)
Tags:
Recipe Review
The Ducks Guts from Melbourne, Vic
A nice mild soup. Added noodles to make it a light dinner and used a lot more chicken stock then the amount listed, about 2 litres.
Comments
Login or register to add your own comments.