Sichuan Pork Ragu

Page 136

Cuisine: Asian | Course Type: Main Courses

(1 review)

Tags: easy chinese asian weeknight

Single Review Display

I cooked this on at night after a longish day at work when I didn't particularly care to cook dinner. It was very simple to pull together and was very quick. There was a lot of flavor and a good amount of heat that snuck up on you.

The recipe reminded me of the Dan Dan noodles fro the Chinese Takeout Cookbook but was easier.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.