The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Vinaigrette
Page 44
Cuisine: French | Course Type: Salads
(2 reviews)
Tags: salad dressing vinaigrettes myrecipes
Recipe Review
sturlington from Hillsborough, NC
Pretty much matches my standard recipe that I have been using for years. I always add 1 teaspoon mustard, though, as suggested in the variations. Helps with emulsification. This is the perfect amount for a green salad for two.
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