The Rye Baker: Classic Breads from Europe and America
Slow-Baked Frisian Rye (Fries Roggebrood)
Page 155
Cuisine: Dutch/Belgian | Course Type: Breads
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The Rye Baker: Classic Breads from Europe and America
By Stanley Ginsberg
W. W. Norton & Company - 2016
ISBN: 0393245217
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