Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
Beef Brisket in Pasilla and Tomatillo Sauce (Carne Enchilada)
Page 193
Cuisine: Mexican | Course Type: Main Courses
(0 reviews)
Tags:
Recipe Ingredients
Quantity | Ingredient | Imperial | Metric |
---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker