Search inside this book

No other editions

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

Beef Brisket in Pasilla and Tomatillo Sauce (Carne Enchilada)

Page 193

Cuisine: Mexican | Course Type: Main Courses

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker