Bistro Cooking
Ravioli with Cream, Bay Leaf and Sage
Page 78
Cuisine: French | Course Type: Sides
(1 review)
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Recipe Review
sturlington from Hillsborough, NC
This is a simple sauce for filled ravioli, very quick and easy to make. It didn't have a lot of flavor, though, and I though the results were too thin for a pasta sauce.
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