Gratin Dauphinois Madame Laracine

Page 99

Cuisine: French | Course Type: Sides

(1 review)

Tags: holidays potato gratins blogged

Recipe Review

What I liked about this gratin was pre-simmering the potatoes, which guaranteed they would be tender after cooking. I only needed 45 minutes to cook the gratin. I simmered the potatoes in water, omitting the milk, but they were wonderfully creamy despite that.

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