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Pork Stew with Winter Vegetables
Page 32
Cuisine: North American | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
aj12754 from Montclair, NJ
Classic winter comfort food with all the usual suspects present, but built around pork rather than beef or chicken. I'll admit to some concerns about blandness when I tasted for seasoning, but the final additions of grainy dijon mustard and horseradish sauce took the whole thing up a notch. May change the rating to a five when it has had an opportunity to sit overnight. Great with a beer.
(edited 24th January 2017) (0) comment (0) useful
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