Search inside this book

Other edition(s)

The Greens Cookbook
By Deborah Madison, Edward Espe Brown
Broadway - 2001
ISBN: 0767908236

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

Fresh Egg Pasta with Tomatoes, Tarragon and Cream

Page 163

Cuisine: North American | Course Type: Sides

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker