Marcella Cucina
Roman Spring Vegetable Casserole with Artichokes, Peas, Fava Beans and Romaine Lettuce
Page 364
Cuisine: Italian | Course Type: Sides
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Marcella Cucina
By Marcella Hazan
Humanity Press/prometheus Bk - 1999
ISBN: 0333725956
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Marcella Cucina
By Marcella Hazan
William Morrow Cookbooks - 1997
ISBN: 0060171030