Spicy Ful Mudammas (Fava Beans) With Olive Oil and Chili Recipe

Page: www.seriouseats.com/2015/01/ful-mudammas-egyptian-breakfast-fava-beans.html

Cuisine: Middle Eastern | Course Type: Sides

(1 review)

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Recipe Reviews

This is hearty comfort food with a nice kick of spice and acid. A versatile dish that can be a side or main, breakfast or lunch, served as a stew or as a hummus like spread/dip. I made a half recipe with dried fava beans only about a 1/3 cup of olive oil. Delicious! My only change would be to peel the favas (canned or dried) since the skins are tough.

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