Provence: the Beautiful Cookbook
Canard Farci aux Olives (Braised Stuffed Duck with Olives)
Page 142
Cuisine: French | Course Type: Main Courses
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Provence: the Beautiful Cookbook
By Richard Olney
Perennial - 1999
ISBN: 0067575986
This book
Owned by 3 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions