Gramigne con Verza e Salsiccia--Cabbage and Sausage

Page 135

| Course Type: Main Courses

(1 review)

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Recipe Review

Serves 4 as starter, 2 as main.

Never heard of gramigne, but found exactly the right thing labelled "short spagetti" at the grocery. Short bits of thick spaghetti, curled in a sort of C-shape.

Easy to make sauce, but takes a bit of time to cook the cabbage. Near the end, the sauce looked like it was separating, with tiny white clumps, but this wasn't noticeable at serving time.

Satisfying eating.

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