Camarones al Ajillo (Shrimp in Garlic Sauce)

Page 56

Cuisine: Caribbean | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Man these are good! And they could not be simpler--saute shrimps and garlic in hot oil for about 3 minutes; add lime juice and salt and pepper and guve it anothe minute or two. Done! I scraped the shrimps and sauce out of the saute pan and poured them over rice, sprinkled the dish with parsley--what a meal!

(edited 19th June 2020) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.