A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes
Camarones al Ajillo (Shrimp in Garlic Sauce)
Page 56
Cuisine: Caribbean | Course Type: Main Courses
(1 review)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 1 c | olive oil | ||
| 16 | large shrimp, peeled and deveined | ||
| 10 | garlic cloves, peeled and cut into thick slices | ||
| 1/4 c | freshly squeezed lime juice | ||
| 1 1/4 t | salt | ||
| 1/2 t | pepper | ||
| 2 T | chopped parsley |
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