The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Tags:
Recipe Review
mandelicious from ,
This is the only whole roast chicken I've ever made, so I can't compare it with other recipes. Given how well this turned out, I don't think I'll feel the need to add others to my repertoire (unless salting the chicken the day before is ever a problem). I didn't bother with the official bread salad, but did serve it with a green salad. It was fantastic.
Comments
Login or register to add your own comments.