The Pie and Pastry Bible
Pastry Cream (Creme Patissiere)
Page 560
Cuisine: French | Course Type: Desserts
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.
The Pie and Pastry Bible
By Rose Levy Beranbaum
Scribner - 1998
ISBN: 0684813483
This book
Owned by 81 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions