The Pie and Pastry Bible
Pastry Cream (Creme Patissiere)
Page 560
Cuisine: French | Course Type: Desserts
(0 reviews)
Tags:
Recipe Ingredients
Quantity | Ingredient | Imperial | Metric |
---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker