Homemade Turkey Stock 101

Page 34

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

While turkey stock is a simple thing, Rodgers recipe and accompanying hint has made this book worth the cover price. His suggestion: buy turkey parts (wings, back, neck) a few days before Thanksgiving, brown them up and throw them in a crock pot with some veggies and water to cook overnight.

It's the easiest stock ever, and because we can do it a few days ahead, we are prepared with great stock on Thanksgiving to be used in the gravy, the stuffing, and for basting the turkey.

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