Six Seasons: A New Way with Vegetables
Raw Asparagus Salad with Breadcrumbs, Walnuts and Mint
Page 73
Cuisine: North American | Course Type: Salads
(1 review)
View photos (1)Tags:
Recipe Review
southerncooker from Boomer, NC
I'm usually not a big mint fan and neither is my daughter but we both thought it worked in this salad. This salad definitely screams spring.
Comments
Login or register to add your own comments.