Aufläufe & Gratins
Aubergine and Zucchini Rolls with Cream Cheese / Gemüseröllchen mit Käsecreme
Page 26
| Course Type: Breakfast/Brunch
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Recipe Reviews
friederike from Berlin,
Very delicious, but... very very cheesy. I don't dislike cheese, on the contrary, I love cheese (and especially when melted), but here it's loads of cream cheese mixed with oil and herbs. Just not something of which you could eat more than a few bites. That shouldn't prevent you from serving this dish as finger food on a buffet (especially as it really looks great!), as long as you provide a suffient number of other dishes. Also, the dish could improve if you use about half the amount of filling.
PS: I chose Breakfast/Brunch as a course type as it's probably the closest thing to finger food...
PPS: DB just read this review and strongly disagrees - he didn't mind the cheesyness as much and would definitely give a 4-star rating...
(edited 3rd October 2010) (0) comment (1) useful
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