James Beard's Pleasant Pasta

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| Course Type: Main Courses

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Recipe Reviews

This really is such a pleasant dish and it's very easy. I do think it's better with half and half or milk rather than heavy cream. And if what is on hand is Virginia ham, it makes a perfectly acceptable substitute. It also works well with angel hair pasta (which makes the dish even quicker to make) and the peas can be cooked in the pasta water.

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