Website: Cooking

James Beard's Pleasant Pasta

Page: https://cooking.nytimes.com/recipes/9452-james-beards-pleasant-pasta?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=1

| Course Type: Main Courses

(1 review)

Tags:

Recipe Ingredients

Quantity	Ingredient	Imperial	Metric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker