Vegetable Curry

Page 145

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Tags: garbanzo chickpea potato bean tomato curry vegetable

Recipe Reviews

Needs salt! In my effort to slow cook more, I've gone through this book (love this series) and choose this recipe but man...is it bland! Can't figure out why. But, with salt, it becomes...ok. Served with rice made in my rice cooker (another great invention). Is very pretty, too.

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