Vegetable Curry

Page 145

Cuisine: Indian | Course Type: Main Courses

(1 review)

View photos (1)

Tags: garbanzo chickpea potato bean tomato curry vegetable

Recipe Review

Needs salt! In my effort to slow cook more, I've gone through this book (love this series) and choose this recipe but man...is it bland! Can't figure out why. But, with salt, it becomes...ok. Served with rice made in my rice cooker (another great invention). Is very pretty, too.

(0) useful  

Comments

Login or register to add your own comments.