Mushroom Duxelles

Page 314

Cuisine: French | Course Type: Other

(1 review)

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Recipe Reviews

I made a halfish recipe of this to make Wild rice Braised with Mushroom Duxelles. Easy and good. I have frozen the extra as she suggested.

Small confusion. This recipe says the mushrooms should be diced. A recipe using the duxelles says they are finely diced. There is a difference. I diced, and though they were find.

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