The Cook's Book: Techniques and Tips from the World's Master Chefs
Chicken Braised in Red Wine (Coq au Vin)
Page 240
Cuisine: French | Course Type: Main Courses
(1 review)
Tags: chicken Coq au Vin French red wine braise cooking with alcohol chicken braise
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.