Search inside this book

No other editions

Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag

Coq au Vin

Page 140

Cuisine: French | Course Type: Main Courses

(1 review)

Tags: chicken Coq au Vin French red wine braise cooking with alcohol chicken braise

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker