Pasta Sauce with Peas, Ham and Cream

Page 164

Cuisine: Italian | Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

A nice, simple sauce.
The instructions are a bit hard to decipher—the option to use fresh or frozen peas is confusingly presented.
The photo seems to show another kind of ham, finely cut, rather than boiled ham in 1/4" wide strips.

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