Marcella Cucina
Pasta Sauce with Peas, Ham and Cream
Page 164
Cuisine: Italian | Course Type: Sauces/Gravies
(1 review)
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A nice, simple sauce.
The instructions are a bit hard to decipher—the option to use fresh or frozen peas is confusingly presented.
The photo seems to show another kind of ham, finely cut, rather than boiled ham in 1/4" wide strips.
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